ServSafe is a Food Service Sanitation Course developed by the National Restaurant Association Educational Foundation to provide certification for Food Service employees. Chef Elizabeth Sadi of Promise Culinary School staff is a certified ServSafe instructor. Chef Elizabeth offers a one day training course which teaches ServSafe material and then concludes with the ServSafe exam. The cost per session is $150.00 (includes lunch and refreshments) and training times vary so please email her for additional information.
For more information or to register please contact Chef Elizabeth
By email: firstname.lastname@example.org
By phone: (732) 545-9002, Ext. 112.