Promise Culinary School

Elijah's Promise
The Promise Culinary School has been training individuals in the culinary arts for over thirteen years.  Our state-approved vocational programs in Culinary Arts and Baking & Pastry Arts offer extensive training in the culinary field.

Our highly skilled professional staff instruct on a wide variety of culinary fundamentals such as knife skills, cooking methods, cateringand much more. Our Baking and Pastry Arts program gives a thorough education on the fundamentals of baking and pastry, including breads, cake preparation, plated desserts as well as alternative diet options such as vegan, dairy-free and diabetic friendly desserts and more. Internships at area restaurants and food service establishments are integrated into the curriculum. Job placement assistance is also available for all graduates.
Promise Culinary School Students

There are a number of ways to qualify for financial assistance to enroll in the program.  You may qualify for full tuition assistance if you are unemployed, a displaced worker, have a disability, or you are a veteran. Payment plans are also available – call us today for more information!

Come to Our Next Event

Promise Culinary School Open House

Free Event

Date: July 30, 2014

Do you envision your future as a personal chef, a pastry chef, or how about running your own restaurant?

Then come visit us at Promise Culinary School!  We can give you the hands on experience and professional certification that will prepare you to begin your culinary journey, in culinary arts or in Baking and pastry arts!   Please join us on July 30th, 2014 from 2:00 p.m. until 3:00 p.m. for an information session and snacks prepared by our current students and staff.  This is an ideal opportunity to ask questions and find out if one of our programs is right for you.  Join us at 211 Livingston Ave. New Brunswick, NJ.  Please register below.  Look forward to seeing you!

Available Spaces: 22

See also our full listing of future events.

Start your Culinary Journey Today

If you are interested in learning more or applying for one of our culinary programs, please contact Chef Chrissy Banks by email at or by phone at (732) 545-9002, Ext. 114. Our brochures and applications can be downloaded below:

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